Is olive oil safe at high heat? Does it taste bad?



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***SOURCES IN ORDER OF APPEARANCE***

2018 Australian study showing olive oil is the most stable cooking oil:

2010 Portuguese study finding olive oil is stable in deep-frying conditions (not free):

Dr. Selina Wang, research director, UC Davis Olive Center:

2015 Serious Eats article about smoke points:

Video of the UC Davis olive orchards:

2019 Spanish study showing that cooking food in olive oil makes the food itself healthier:

2002 Molto Mario episode in which Mario Batali deep fries in olive oil:

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